Red Red / Beans (Black Eyed Peas) Stew

Our Ghanaian Beans Stew is a delicious and protein-packed dish made with slow-cooked black-eyed peas or kidney beans, infused with a rich blend of tomatoes, onions, peppers, and traditional spices. This wholesome stew is bursting with deep, smoky flavors and pairs perfectly with ripe plantains (Red Red), rice, yam, or gari.

Cooked to perfection with palm oil or vegetable oil, our Beans Stew is both nutritious and satisfying, offering a true taste of Ghana in every bite. Whether you enjoy it as a main dish or a side, this hearty stew is guaranteed to delight your taste buds.